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	<title>Kreyol Flavor Archives &#8211; L&#039;union Suite</title>
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		<title>Kreyol Flavor Launches Their New Bottled Pikliz</title>
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		<dc:creator><![CDATA[Giovhan Lee Jean Dejoie]]></dc:creator>
		<pubDate>Tue, 26 Apr 2022 15:00:59 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Haitian American]]></category>
		<category><![CDATA[Haitian Business]]></category>
		<category><![CDATA[haitian]]></category>
		<category><![CDATA[Haitian Food]]></category>
		<category><![CDATA[Haitian Restaurant]]></category>
		<category><![CDATA[Kreyol Flavor]]></category>
		<category><![CDATA[Piklis]]></category>
		<category><![CDATA[Shammy St. Surin]]></category>
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					<description><![CDATA[<p>Written By Giovhan Lee Jean Dejoie “It’s a flavor explosion!” These are the words of Cursy and Shammy St. Surin, owners of New York’s popular Haitian Restaurant Chain, Kreyol Flavor when asked to describe the taste of their Haitian pikliz.  Cursy and Shammy have been in the game since 2007, opening up their first storefront [&#8230;]</p>
<p>The post <a href="https://www.lunionsuite.com/kreyol-flavor-launch-pikliz/">Kreyol Flavor Launches Their New Bottled Pikliz</a> appeared first on <a href="https://www.lunionsuite.com">L&#039;union Suite</a>.</p>
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