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	<title>Marinad Archives &#8211; L&#039;union Suite</title>
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		<title>Recipe For Haitian Dish: Marinad</title>
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		<dc:creator><![CDATA[MrsWanda]]></dc:creator>
		<pubDate>Sat, 01 Feb 2014 16:55:09 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Haiti]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Fritters]]></category>
		<category><![CDATA[Haitian Food]]></category>
		<category><![CDATA[Marinad]]></category>
		<category><![CDATA[Recipes]]></category>
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					<description><![CDATA[<p>Haitian marinades are a spiced batter, deep-fried fritter. Marinades are made with  fish, chicken, and also vegetarian. It&#8217;s quick and easy. It can also be made with cooked cod for the traditional variation of marinade. This goes well with banane peze (fried plantains), pikliz, and poule en sauce (stewed chicken). Go inside for recipe. &#160; Thanks [&#8230;]</p>
<p>The post <a href="https://www.lunionsuite.com/recipe-for-haitian-dish-marinad/">Recipe For Haitian Dish: Marinad</a> appeared first on <a href="https://www.lunionsuite.com">L&#039;union Suite</a>.</p>
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