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	<title>Griot Archives &#8211; L&#039;union Suite</title>
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		<title>The New York Times Discover Griot and Piklis</title>
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		<dc:creator><![CDATA[Mrswanda]]></dc:creator>
		<pubDate>Mon, 09 Mar 2015 16:30:18 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Haitian American]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Fried Pork (Griot)]]></category>
		<category><![CDATA[Griot]]></category>
		<category><![CDATA[Haitian Food]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[Pikliz]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://www.lunionsuite.com/?p=30739</guid>

					<description><![CDATA[<p>It look like the New York Times have discovered Haiti&#8217;s most popular and loved Haitian dish. According to [New York Times]“Have you ever had griot?” My friend Roger asked me that at a dinner party he hosted this winter. Not only had I never had griot, I had never even heard the word spoken aloud. (It’s pronounced gree-oh.) [&#8230;]</p>
<p>The post <a href="https://www.lunionsuite.com/the-new-york-times-discover-griot-and-piklis/">The New York Times Discover Griot and Piklis</a> appeared first on <a href="https://www.lunionsuite.com">L&#039;union Suite</a>.</p>
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		<title>Meet Chef Wilkinson &#8220;Ken&#8221; Sejour of Miami&#8217;s Chef Creole Restaurant</title>
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		<dc:creator><![CDATA[MrsWanda]]></dc:creator>
		<pubDate>Tue, 19 Mar 2013 17:47:44 +0000</pubDate>
				<category><![CDATA[Haiti News]]></category>
		<category><![CDATA[Haitian American]]></category>
		<category><![CDATA[Haitian Leaders]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Chef Creole]]></category>
		<category><![CDATA[Chef Eddie Huang]]></category>
		<category><![CDATA[Chef Wilkinson Ken Sejour]]></category>
		<category><![CDATA[Fresh Off the Boat]]></category>
		<category><![CDATA[Griot]]></category>
		<category><![CDATA[Haitian Food]]></category>
		<category><![CDATA[Haitian Restaurant]]></category>
		<category><![CDATA[Miami]]></category>
		<category><![CDATA[South Florida]]></category>
		<category><![CDATA[Vice]]></category>
		<guid isPermaLink="false">http://lunionsuite.com/?p=14589</guid>

					<description><![CDATA[<p>If you are a Haitian living in South Florida, you are well accustomed to Chef Creole. This is my favorite place to get a nice plate or Griot or fried fish. Although I lived about 40 minutes out from the closet location, my husband and I would take at least three trips per month for [&#8230;]</p>
<p>The post <a href="https://www.lunionsuite.com/meet-chef-wilkinson-ken-sejour-of-miamis-chef-creole-restaurant/">Meet Chef Wilkinson &#8220;Ken&#8221; Sejour of Miami&#8217;s Chef Creole Restaurant</a> appeared first on <a href="https://www.lunionsuite.com">L&#039;union Suite</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">14589</post-id>	</item>
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		<title>What&#8217;s For Lunch, Griot?</title>
		<link>https://www.lunionsuite.com/whats-for-lunch-griot/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=whats-for-lunch-griot</link>
		
		<dc:creator><![CDATA[MrsWanda]]></dc:creator>
		<pubDate>Tue, 05 Feb 2013 17:29:01 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Haitian American]]></category>
		<category><![CDATA[Fried Plaintain]]></category>
		<category><![CDATA[Griot]]></category>
		<category><![CDATA[Haitian Food]]></category>
		<guid isPermaLink="false">http://lunionsuite.com/?p=13887</guid>

					<description><![CDATA[<p>There&#8217;s nothing better than a nice plate of Haitian Food and this location In Tampa Florida is making me very hungry right now! Welcome to Alèz Haitian Cuisine, serving you traditional Haitian dishes inspired by enticing island flavors. buy online pharmacy order super viagra online with best prices today in the USA bactrim online https://physiciansalliance.com/wp-content/uploads/202 [&#8230;]</p>
<p>The post <a href="https://www.lunionsuite.com/whats-for-lunch-griot/">What&#8217;s For Lunch, Griot?</a> appeared first on <a href="https://www.lunionsuite.com">L&#039;union Suite</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">13887</post-id>	</item>
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		<title>Haitian Lunch: Griot</title>
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		<dc:creator><![CDATA[MrsWanda]]></dc:creator>
		<pubDate>Wed, 09 May 2012 17:35:19 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Griot]]></category>
		<category><![CDATA[Haitian Food]]></category>
		<guid isPermaLink="false">http://lunionsuite.com/?p=8400</guid>

					<description><![CDATA[<p>Fried pork is a staple of cuisines around the world, but nobody does it quite like Haiti. Top your griot off with order zepbound online in the best USA pharmacy https://www.islington-chiropractic.co.uk/wp-content/uploads/2025/07/png buy cialis black online in the best USA pharmacy https://nursingabroad.net/wp-content/uploads/2025/07/png/buy-cialis-black.html no prescription with fast delivery drugstore /order-zepbound.html no prescription with fast delivery drugstore sauce [&#8230;]</p>
<p>The post <a href="https://www.lunionsuite.com/haitian-lunch-griot/">Haitian Lunch: Griot</a> appeared first on <a href="https://www.lunionsuite.com">L&#039;union Suite</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">8400</post-id>	</item>
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