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Plantains are a staple in pretty much every Haitian meal.
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The most common method of cooking plantains is frying them which can be s
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erved as an appetizer or a side dish.
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Fried plantains are usually served with other fried meats such as pork, chicken and goat.
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Here is a basic recipe if you are looking to learn how to cook Haitian food.
Recipe with picture instructions here.
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