Plantains are a staple in pretty much every Haitian meal. The most common method of cooking plantains is frying them which can be served as an appetizer or a side dish. Fried plantains are usually served with other fried meats such as pork, chicken and goat.
Here is a basic recipe if you are looking to learn how to cook Haitian food.
![f2112-057](https://www.lunionsuite.com/wp-content/uploads/2014/07/f2112-057.jpg)
Recipe with picture instructions here.