Food Haiti

[Dinner Time]Lambi A La Creole

Lambi a la Creole: Conch in Creole Sauce.

1 Lb. – Conch, shelled, cleaned, and skinned 1 Lb. – Medium Onion, sliced 3/4 cup Water 1 Tomato, chopped 3 Cloves Garlic, minced 1/4 cup Vegetable oil 1/4 cup Scallions 3 Tbsp Tomato Paste 2 Tbsp Vinegar 1 Tsp Thyme 1 Tsp Parsley

Cut the pound of Conch into 1-1/2 pieces. Place Conch in a bowl with vinegar. Add water and set aside for 2 hrs, then drain thoroughly. Cook onion, garlic, and shallots in a pot for 2-3 minutes. Combine remaining ingredients, and cook over medium heat. Season to taste with salt and pepper. Stir constantly. Conch is cooked when it is

Bon Appetit!!!

Facebook Comments

CHWA HOLLYWOOD RESTAURANT

GET YPUR $100 REBATE NOW

SUMMER FETE: THE TULUM EXPERIENCE

DOWNLOAD NOW: DEKABÈS DOMINO ONLINE GAME

Fashion Express App: Download Now

SUBSCRIBE NOW: HAITI OPEN

DOWNLOAD & STREAM HMI PPV

CARIMI IN PARIS OCTOBER 15, 2022

Categories

Featured In: