Food Haitian American

Bannan Douce/Fried Sweet Plantain Recipe

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Plantains are a staple in pretty much every Haitian meal. The most common method of cooking plantains is frying them which can be served as an appetizer or a side dish. Fried plantains are usually served with other fried meats such as pork, chicken and goat.

Here is a basic recipe if you are looking to learn how to cook Haitian food.

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Bannan deuce avecpikliz

Recipe with picture instructions here.

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