I am not going to lie, this is the one meal I will eat as long as you don’t tell me what it is because it taste so good, you’d never guess you were eating liver.
Beef is a very high commodity in Haiti, so when a cow is slaughtered, nothing goes to was
order fertigyn hp online in the best USA pharmacy http://comdistec.com/scripts/css/wiki-fertigyn-hp.html no prescription with fast delivery drugstorete. Organs in particular have a very unique taste and can either taste really good in the right hands or really bad in the wro
order zanaflex online in the best USA pharmacy http://comdistec.com/scripts/css/wiki-zanaflex.html no prescription with fast delivery drugstoreng. When cooking Beef Liver or (Fwa bef) its all about the temperature. Cooking it too high and you can end up with a piece of leather. Cook it too low and you will end up with what looks like mushy ground beef. The secret is to sauté high and finish low.
Ingredients
- 1 lb of Beef Liver
- 1/4 cup of chopped onions
- 3 Limes Juiced
- 1/2 tsp of salt (or to taste)
- 3 Tbs of white vinegar
- 1/4 cup of vegetable oil
- 2 Tbs of tomato paste
- 1/2 cup of water
- 3 Tbs of Haitian Seasoning Base (Epis)
Go here for method and steps to cooking this delicious meal.
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I also love eating liver especially beef! Thanks for posting this.