Food Haiti

Recipe For Making Pikliz

Pikliz is a combination of pickled shredded cabbage, carrot, onions, shallots and Habanero peppers. Some people refer to this as Haitian coleslaw with a lot of kick. Normally pikliz is eaten with Griot (Fried pork shoulders), Tassot (Fried beef strips), fried plantain or any fried root. It’s really spicy and goes great with fresh fried dishes.

Ingredients

4 cups of pre-packaged coleslaw or
           1 1/2 cup shredded cabbage
           1 1/2 cup shredded carrot
           1 cup shredded red cabbage
1 small shallot (thinly sliced)
1/4 cup onion (thinly sliced)
1 teaspoon pepper
1/2 lime (juiced)
1 teaspoon of adobe seasoning
1 glass 32oz jar
4 large habanero peppers (thinly slice 3 & cut 1 in half)
1 pair of tongs
3 cups of vinegar/white wine vinegar
4-6 cloves


RECIPE:
In a medium-sized bowl add in cabbage, onion, adobe seasoning, salt, lime juice, pepper, Habanero peppers and vinegar. Mix with tongs, then add ingredients into jar and pour in vinegar mixture. Refrigerate and let sit for 24 hours before eating (TIP: let mine sit for 1 week before using, this allows veggies to sit and taste so much better).

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Diaspora Community Services

Diaspora Community Services

Diaspora Community Services is a community based non-profit organization dedicated to providing social support and empowerment opportunities to families and individuals in North and Central Brooklyn. They strive to maximize our community’s abilities to succeed through various means of health promotion, family supportive services, and advocacy.

921 B East New York Avenue,
Brooklyn, NY 11203
Info@Diasporacs.org
718-399-0200/FAX: 718-399-0360

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