When is the last time you had a good Tablet Pistach? I remember watching my mom make these for us every Saturday afternoon when I was younger. Since I’m trying to show my mom how evolved my Haitian cooking and baking skills are, I’ve decided to surprise her this Saturday with a batch of my tablet Pistach.
Yield : 6-8 pieces | Servings : 6 | Prep Time : 5m | Cook Time : 10m | Ready In : 30m
- 1/4 cup of Roasted Peanuts
- 3/4 cup of light brown sugar
- 1/2 tsp of Vanilla extract
- 1 tsp of grated ginger
- 2 tsp of cinnamon powder
- 1 tsp of grated nutmeg
- 1/2 tsp of Anise Star extract
- 1/4 cup of Water
- 1/2 tsp salt
- large nonstick sauce pan
- Parchment paper or Nonstick baking mat
Add the water, sugar, vanilla extract, ginger, cinnamon, nutmeg, salt, and anise star extract to the sauce pan and bring to a boil.
Add the peanuts and boil for 10-15 min or until mixture has thicken.
Remove the pan from the heat and continue to stir until the liquid has evaporated and the mixture is sticky.
Using a spoon place 6 large cookie sized amounts on the parchment paper of nonstick backing mat.
Place the pieces in a cookie jar when cool.
This Recipe from Big Oven
Here is another awesome recipe with photo instructions.