Food Haiti

Fall Mojito Made With Haitain Rhum Barbancourt

Perfect for a September day!
 FALL MOJITO: 2 oz 3 Star Rhum Barbancourt 4 Year Aged Rhum 1 oz Autumn simple syrup …
3/4 oz fresh lime juice 10 basil leaves 1 basil sprig for garnish 1 lime wheel for garnish (optional) 1 oz Ginger Beer Pick 10 basil leaves.
Place in your hand and clap your hands together to wake up the basil.
Place into cocktail shaker. Add 1 oz of autumn simple syrup and then give the basil a few taps with a muddler.
Add the rum, lime juice, and ice to your shaker. Shake well.
Double strain into a collins glass filled with ice. Top with 1 oz of ginger beer. Garnish with a basil leaf and an optional lime wheel. 
AUTUMN SIMPLE SYRUP: 2 cups of water 2 cups of brown sugar 2 whole nutmegs 1/4 cup of cloves 2 cinnamon sticks 1/4 cup allspice berries tsp whole black peppercorns tsp vanilla extract Shot of Rhum Barbancourt 2 twists of orange peel Combine all ingredients except vanilla extract in a saucepan. Simmer for approximately 30 min­utes.
Strain threw a sieve and cheesecloth and funnel into a glass bottle. Allow to cool and add vanilla extract and a shot of Rhum Barbancourt.  Keep in the refrigerator for approximately 3 weeks.

— with Wawah Da Komedyen.

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Diaspora Community Services

Diaspora Community Services

Diaspora Community Services is a community based non-profit organization dedicated to providing social support and empowerment opportunities to families and individuals in North and Central Brooklyn. They strive to maximize our community’s abilities to succeed through various means of health promotion, family supportive services, and advocacy.

921 B East New York Avenue,
Brooklyn, NY 11203
Info@Diasporacs.org
718-399-0200/FAX: 718-399-0360

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